Sad Cake - cooking recipe

Ingredients

2 1/4 c. brown sugar
4 eggs
1 c. chopped nuts
1/2 c. oil
1 tsp. vanilla
2 c. Bisquick

Preparation

Cream the brown sugar and eggs.
Add Bisquick and vanilla.
Add rest of ingredients.
Grease a 13 x 9 x 2-inch pan.
Pour in batter and bake at 350\u00b0 for 15 minutes.
Turn oven down to 300\u00b0 for about 30 minutes.
Cake will fall slightly when the oven is turned down. This makes it a very moist and chewy cake.