Squash Casserole - cooking recipe

Ingredients

6 yellow squash
1/4 c. chopped onions
1/2 c. butter
1 c. shredded carrots
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 (8 oz.) pkg. cornbread stuffing

Preparation

Steam squash until tender with onions and butter.
When tender, mash and add rest of ingredients.
Mix together; season with salt and pepper.
Bake at 325\u00b0 for 1 hour.