Hamburger Soup - cooking recipe

Ingredients

2 lb. ground round beef
1 onion, chopped
5 beef bouillon cubes
1 (16 oz.) bag mixed vegetables
1/2 (8 oz.) bag frozen carrots
1 can tomatoes
flour, salt and pepper
noodles, cooked

Preparation

Brown ground beef.
Add onion; drain grease.
Add water (about 6 cups) and bouillon; boil.
Add vegetables, tomatoes and anything else you would like.
Bring to a boil for 10 minutes.
Simmer for 1/2 hour.
During this time, mix 3 tablespoons flour with 1/2 cup water; pour slowly into soup to thicken.
Add noodles.
Makes 7 servings.