Cocktail Meat Balls - cooking recipe

Ingredients

2 lb. medium or lean ground beef
1 small onion, grated
1 tsp. salt
1 (18 oz.) bottle Kraft hot barbecue sauce

Preparation

Mix meat, onion and salt in a mixing bowl.
Roll meat balls 1-inch in diameter.
Brown in 1/2 cup oil of your choice, turning to brown on all sides.
Remove from oil; place in crock-pot on low heat.
Pour barbecue sauce over meat.
Cook about 30 minutes.
Use more sauce if needed.
Delicious.