Corned Beef Dinner - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 1/2 c. macaroni
1/4 lb. American cheese, cubed
11 oz. can cream of chicken soup
1 c. milk
1/4 to 1/2 c. chopped onion
1/2 c. buttered crumbs or sprinkle corn flake crumbs lightly over top

Preparation

Cook macaroni in boiling salted water for 7 minutes.
Drain. Combine all ingredients except crumbs, mixing very lightly.
Top with crumbs.
Bake in 2-quart casserole for 1 hour at 350\u00b0.