Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. sugar
1 stick butter
1 c. chopped nuts or whole nuts
1 tsp. vanilla flavor
a dash of salt
1 large pie crust

Preparation

Mix ingredients in a large bowl well.
Pour in pie crust and bake 45 minutes at 350\u00b0.