Spinach Souffle - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, cooked, drained and liquid pressed out
1 (8 oz.) pkg. cream cheese, at room temperature
5 eggs
1/2 c. grated Parmesan cheese
1/2 c. drained cottage cheese
1/4 tsp. onion salt
1/8 tsp. nutmeg
Muenster cheese
1 egg
2 Tbsp. flour
2 to 3 Tbsp. water
paprika

Preparation

Put spinach back in same hot pot.
Add cream cheese.
Break into chunks and stir into spinach.
Add the next 5 ingredients to spinach and cream cheese.
Pour into oiled pan dusted with bread crumbs.
Cover top of spinach mixture with cheese (buy chunk cheese), cut 1/2-inch thick.
If you want, you can buy package of cheese already sliced.
Cover top of spinach mixture.
Beat 1 egg, flour and water; pour over top of cheese.
Sprinkle with paprika. Bake at 350\u00b0 for 30 to 35 minutes in a 9-inch square pan.