Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (4 oz.) Cool Whip
1 (6 oz.) pkg. strawberry or raspberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (frozen in sugar)
1 small can crushed pineapple

Preparation

Put pretzels in plastic bag and crush with rolling pin; careful so as not to crush too fine.
Melt margarine; add sugar and mix with pretzel crumbs.
Press in 9 x 13-inch baking dish. Bake at 400\u00b0 for 7 minutes.
Cool completely.