Macaroni And Cheese Pie - cooking recipe

Ingredients

8 oz. elbow macaroni, measured
1 lb. sharp Cheddar cheese, grated
3 Tbsp. butter
1 can cream of mushroom soup
1 c. mayonnaise
1/4 c. grated onions
Ritz crackers
1 (2 oz.) jar pimentos

Preparation

Cook macaroni until done.
Drain immediately. Have all other ingredients mixed together and add to drained macaroni.
Place in casserole dish and top with layer of Ritz cracker crumbs.
Cook for 25 minutes at 325\u00b0.