Peach Cobbler - cooking recipe

Ingredients

fresh or frozen peaches (sweetened to taste) or 29 oz. can sliced peaches (use juice)
1 c. sugar
1 c. self-rising flour
1 c. milk
1 stick margarine
1 tsp. vanilla

Preparation

Spray 9 x 13-inch pan with cooking spray and pour in peaches. Melt margarine in the microwave and add remaining ingredients; stir together and pour over peaches.
Bake at 425\u00b0 for 30 minutes or cut back temperature and cook slower.