Cherry Crunch - cooking recipe

Ingredients

1/2 c. butter
1 pkg. yellow cake mix (dry)
2 (1 lb. 4 oz.) cans cherry pie filling
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Cut butter into dry cake mix.
Reserve 1 cup mixture.
Pat remaining mixture lightly into a 9 x 13-inch pan, building up 1/2-inch edge.
Spread 2 cans cherry pie filling over cake mixture to within 1/2-inch of pan edge.
Blend 1/2 cup chopped nuts and the 1 cup reserved mixture.
Sprinkle over top. Bake 45 minutes.
Serve warm with whipped cream or ice cream.