Greek Pasta Salad - cooking recipe

Ingredients

1 box tri-colored rotini
1 bottle Ken's Steak house Light Olive Oil Vinaigrette
1 can artichokes, quartered
1 can sliced black olives
1 pkg. tomato basil feta cheese
1 red onion, thinly sliced

Preparation

Cook rotini according to directions on box.
Drain and wash with cold water.
In a large bowl, combine pasta with all ingredients and mix well.