Marinated Veggie Salad - cooking recipe

Ingredients

1 (20 oz.) bag frozen California Blend veggies
3 stalks celery, diced
1 (4 oz.) can water chestnuts, drained
1 (4 oz.) can mushrooms, drained (if desired)
3 green onions, diced
1 cuke, diced
3 or 4 tomatoes, diced
1 pkg. Hidden Valley Ranch salad dressing mix
2/3 c. salad oil
1/4 c. vinegar

Preparation

Combine dressing mix with oil and vinegar.
Mix well.
Let set while preparing salad.
Bring frozen veggies to a boil.
Cook 2 minutes.
Drain immediately and put in cold water to stop cooking process.
Drain again.
Add remaining veggies and toss lightly. Pour dressing over veggies and chill.
Keeps a long time refrigerated.