Broccoli Souffle - cooking recipe

Ingredients

2 pkg. chopped broccoli, cooked and salted
1/2 stick oleo, diced
1 small onion, chopped or flaked
1 can mushroom soup
1 pkg. sharp Cheddar cheese, shredded or 1 can Cheddar cheese soup
1/2 c. mayonnaise
2 eggs, well beaten until frothy

Preparation

Combine all ingredients and mix well.
Pour into greased large casserole.
Top with crushed Ritz crackers or crushed onion rings. Bake 50 minutes to 1 hour at 350\u00b0.
Put foil over top until almost done so crackers will not get too brown.