Pineapple Upside-Down Cake - cooking recipe

Ingredients

3 egg yolks, separated from whites
1 c. white sugar
5 Tbsp. pineapple juice from a can of pineapple rings
1 c. flour
1 tsp. baking powder
3 Tbsp. butter
1/2 c. brown sugar
maraschino cherries

Preparation

Place 9-inch round cake pan on a burner over medium heat. Melt together butter and brown sugar.
Place 4 pineapple rings with maraschino cherries in the center of the pan.
Mix the rest of the ingredients and pour the cake batter over the pineapple rings.
Bake in a 350\u00b0 oven for 45 minutes.