Brussels Sprouts And Carrots - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen Brussels sprouts
4 large carrots, sliced
1/2 c. water
1 tsp. salt
1 can cream of mushroom soup
1/2 c. grated cheese

Preparation

Simmer 2 packages frozen Brussels sprouts and 4 large carrots, sliced in 1/2 cup boiling water with 1 teaspoon salt added.
Cook until tender.
Add 1 can cream of mushroom soup and heat thoroughly.
Add 1/2 cup grated cheese and stir slightly.
Serve immediately.
Serves 4 to 6.