Pistachio Inside-Outside Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. pistachio instant pudding
3 eggs
1 c. club soda
1 c. salad oil
1/2 c. chopped nuts

Preparation

Blend all ingredients for cake in a large bowl.
Beat 2 minutes at medium speed.
Bake in greased and floured Bundt pan for 50 minutes at 350\u00b0.
Cool 15 minutes, then remove from pan.