Boursin Cheese - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. creamed cheese, softened
1 clove garlic, crushed
2 tsp. finely minced white onions
1 tsp. dry Italian dressing
2 Tbsp. milk

Preparation

Cream butter and cream cheese, then blend garlic into mixture. Add onion and dry Italian dressing; mix well.
Blend in milk. Serve at room temperature.