Pizza Casserole - cooking recipe

Ingredients

1 lb. ground meat
2 c. shredded Mozzarella cheese
2 eggs
3/4 c. biscuit mix
1 (14 oz.) jar pizza sauce
1 1/4 c. milk

Preparation

Cook meat until brown, stirring as you go; drain well and pour into a 9 x 13-inch pan. Top with pizza sauce and cheese. Combine biscuit mix, milk and eggs. Beat until smooth and pour over the top evenly. Bake at 400\u00b0 for 30 to 35 minutes.