Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
4 Tbsp. margarine
1 1/2 c. hot water
1 (12 oz.) jar chicken gravy
2 c. cubed, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1/4 tsp. dried thyme leaves (optional)

Preparation

Heat oven to 350\u00b0.
Stir contents of vegetable/seasoning packet, margarine and water in bowl.
Add stuffing crumbs and stir until water is absorbed.