Cabbage Casserole - cooking recipe
Ingredients
-
1 stick margarine
1 c. cornflakes, crumbled
4 c. shredded cabbage
1 can cream of celery soup
1 c. Miracle Whip
1 c. milk
1 c. Cheddar cheese, grated
1 onion, chopped
Preparation
-
Preheat oven to 350\u00b0.
Melt margarine in 9 x 13-inch casserole dish.
Add cornflakes, then spread cabbage over cornflakes.
Mix soup, onion, milk, cheese and Miracle Whip together and pour over cabbage.
Top with an additional 1/2 cup cheese and 1/2 cup cornflakes.
Bake 30 to 40 minutes.
Leave a comment