Squash Casserole - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. oil
1 c. Bisquick
1 (4 oz.) can chopped green chili peppers, with juice
1 medium onion, chopped
1 clove minced garlic
2 c. grated Cheddar cheese
4 c. coarsely chopped summer squash (yellow or zucchini)

Preparation

Combine eggs, oil and Bisquick.
Stir in peppers, onion, garlic and cheese.
Stir in squash.
Pour into 13 x 9 x 2-inch baking dish coated with cooking spray or oil.
Bake at 350\u00b0 for 40 minutes.
Serves 6 to 8.