Hamburger On French Bread - cooking recipe

Ingredients

1 loaf French bread (fuller loaf, sliced down middle)
1 lb. ground beef
6 to 8 oz. American cheese
3/4 tsp. mustard
1 Tbsp. parsley
1/4 c. chopped onions
dash of salt and pepper
1 egg
1/4 c. milk
1 tsp. Worcestershire sauce

Preparation

Mix all of the ingredients together and then spread on each half of the split bread.
Put foil around bread to keep it from getting too dry.
Bake at 350\u00b0 for 30 to 45 minutes.