Peanut Pie - cooking recipe

Ingredients

3 eggs, beaten just to blend
3/4 c. sugar
1 c. dark corn syrup
1 1/2 Tbsp. melted butter
1/2 c. finely chopped peanuts
1 unbaked 8-inch pie shell

Preparation

Combine eggs, sugar, corn syrup and butter.
Spread peanuts in pie shell.
Pour filling over top.
Bake in a preheated 325\u00b0 oven for 50 to 60 minutes.
Cool well before cutting into wedges.