Chicken Ala Ellyn - cooking recipe

Ingredients

1 pkg. chicken breasts, deboned
1 can pineapple rings
1/2 c. flour
sandwich ham, sliced
Monterey Jack cheese
2 Tbsp. cooking oil

Preparation

Pound each breast flat.
Pat with flour and fry in oil until golden brown.
Place on cookie sheet.
Top each breast with 1 slice of ham, 1 ring of pineapple and 1 slice of cheese (in that order).
Bake at 350\u00b0 until cheese is hot and bubbly and slightly browned, about 15 minutes.
Enjoy!