Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork
2 Tbsp. oil
1 (20 1/2 oz.) pineapple chunks
3 Tbsp. vinegar
1 Tbsp. soy sauce
1/4 c. brown sugar
1/2 tsp. salt
1/3 c. sliced onion
1/3 c. green pepper strips
2 Tbsp. water
1 Tbsp. cornstarch
3 c. cooked rice

Preparation

Cut meat into thin strips, 3 to 4 inches long and 1 inch wide. Heat oil in skillet and brown meat.
Pour off fat.
Add drained pineapple.