Mexican Fruit Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (in own juice; DO NOT DRAIN)
2 c. flour
1 c. chopped pecans
2 tsp. baking soda
2 c. sugar
2 eggs
1 (8 oz.) pkg. cream cheese
1 stick oleo
1 c. chopped nuts
1 tsp. vanilla
2 c. powdered sugar

Preparation

Combine the first 6 ingredients; mix well and pour into a greased 9 x 13 baking pan. Bake at 350\u00b0 for 25 to 30 minutes.