Corn Bread - cooking recipe

Ingredients
    1 1/2 c. self-rising flour
    1 1/2 c. self-rising cornmeal
    1/4 c. sugar
    1 egg
    2 c. buttermilk
Preparation
    Melt 1 stick margarine in pan and mix ingredients. Pour in pan. Bake at 425\u00b0 for 30 minutes.

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