Corn Bread - cooking recipe
Ingredients
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1 1/2 c. self-rising flour
1 1/2 c. self-rising cornmeal
1/4 c. sugar
1 egg
2 c. buttermilk
Preparation
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Melt 1 stick margarine in pan and mix ingredients. Pour in pan. Bake at 425\u00b0 for 30 minutes.
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