Diabetic Chocolate Chip Mint Cream Pie - cooking recipe

Ingredients

baked pastry shell
2 pkg. vanilla sugar-free cook pudding mix
1 qt. skim milk
1 1/2 tsp. peppermint flavoring
4 drops green food coloring
1/4 c. mini chocolate chips
1 c. prepared nondairy whipped topping

Preparation

Combine pudding mix, milk, flavoring and food coloring in a saucepan.
Stir to dissolve pudding mix.
Cook and stir over medium heat until a full boil.
Set aside and let cool.
Fold in chocolate chips.
Pour in pastry shell.
Refrigerate until cool.
Decorate with whipped topping.