Apples With Cream - cooking recipe

Ingredients

4 cooking apples (Roman Beauty or Winesap)
4 Tbsp. butter
6 Tbsp. brown sugar
3/4 c. heavy cream

Preparation

Peel, core and quarter the apples.
Place in a baking dish. Dot with butter.
Sprinkle with sugar and pour cream over all. Bake at 350\u00b0 for about 25 minutes or until soft.
Serve warm. This is a good brunch dish or easy dessert.