Lasagna - cooking recipe

Ingredients

1/2 lb. (approximately) sausage
1/2 lb. (approximately) ground beef
1/8 tsp. garlic
1 Tbsp. oregano
1/2 tsp. salt
1 (32 oz.) spaghetti sauce
1 (6 oz.) tomato paste
lasagna noodles (approximately 16 oz. pkg.)
2 eggs, slightly beaten
2 c. (24 oz.) cottage cheese
2 Tbsp. parsley flakes
dash of black pepper
1 large pkg. Mozzarella cheese

Preparation

Brown meat, drain and add garlic, oregano, 1/2 teaspoon salt; simmer 3 to 5 minutes.
Stir in spaghetti sauce and paste.
Cook, stirring occasionally, 10 to 15 minutes.
Boil noodles for 5 minutes.
Drain and chill in cold water.
Mix eggs, cottage cheese, parsley and pepper.
Blend well.