Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box cream of coconut instant pudding mix
4 eggs
3/4 c. vegetable oil
3/4 c. water

Preparation

Pour cake mix into large bowl. Add pudding mix, eggs, oil and water. Beat with electric mixer for 4 minutes. Pour into two 9-inch layer pans. Bake at 350\u00b0 for 25 to 30 minutes. Cool. Frost with icing. Cover generously with coconut.