Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 c. buttermilk
1 tsp. vanilla
1 1/2 c. diced rhubarb
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1/2 c. chopped nuts

Preparation

Mix brown sugar and oil. Add egg, buttermilk, vanilla and rhubarb. Add dry ingredients and nuts. Divide batter equally between 2 greased loaf pans. Bake at 350\u00b0 for 40 minutes.