Night Before Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
1 can cream of mushroom soup
2 c. milk
2 c. cooked chicken or ham
1 c. shredded cheese

Preparation

Combine all ingredients and pour into greased 9 x 13 x 2-inch baking dish.
Cover and refrigerate overnight.
Uncover and bake at 350\u00b0 for 1 hour.