Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. flour
3 c. sugar
1 Tbsp. vanilla
8 eggs

Preparation

Whip the butter and sugar together.
Add eggs, one at a time, until
creamy.
Add
vanilla.
Add
flour while mixer is running. Pour cake
mix
in
pan
and
cook for 1 hour and 20 minutes at 250\u00b0.