Tuna Carrot Salad - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained and flaked
1 c. coarsely grated carrots
1 c. chopped celery
1/4 c. finely chopped onions
1/2 c. mayonnaise
1/2 c. milk
1 tsp. prepared mustard
1/4 tsp. pepper
La Choy chow mein noodles

Preparation

Combine tuna, carrots, celery and onion in bowl and set aside. Mix together mayonnaise, milk, mustard and pepper.
Add to tuna mixture; toss gently.
Cover and chill until serving time.
Add La Choy chow mein noodles.