Never Fail Yeast Biscuits - cooking recipe

Ingredients

1 c. warm water
2 pkg. yeast
3 Tbsp. sugar
3/4 c. oil
2 c. buttermilk
1 tsp. baking soda
5 c. self-rising flour

Preparation

Mix together warm water, yeast and sugar; when yeast dissolves add oil, buttermilk and baking soda, mix well. Add flour.
Put in a covered bowl for a few hours or overnight.
Stir, put on floured board and work with hands to form a biscuit.
Bake at 450 degrees for 10-12 minutes or until brown.
Can be kept up to 2 weeks in refrigerator.