Beef 'N Bean Barbecue Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can pork and beans
1/2 c. barbecue sauce (or catsup)
1/2 c. chopped onion
1 tsp. salt
1 (8 oz.) can Velveeta cheese spread (refrigerated)
buttermilk or country-style biscuits (or homemade)

Preparation

Brown meat and drain.
Add beans, sauce, onion and salt. Simmer for 5 minutes.
Stir in 1/4 pound process cheese spread cubes.
Pour into baking dish.
Place biscuits on top of casserole.
Bake at 375\u00b0 for 20 minutes.