Remarkable Fudge - cooking recipe

Ingredients

4 c. white sugar
1/2 c. oleo
1 can evaporated milk
1 (7 oz.) jar Marshmallow Creme
12 oz. chocolate chips, softened
1 tsp. vanilla
nut meats

Preparation

Cook
first
3 ingredients, stirring often, to slightly firm ball stage.
If you have a heavy pan it would help.
This sticks very
easily.
Add\tMarshmallow
Creme,
vanilla
and chocolate chips.
Stir
quickly
until well blended.\tAdd nut meats.\tPour quickly
into
buttered 9 x 13-inch pan.
Let it get firm
and cut in squares.
This makes a large quantity and is nice and creamy.