Sun Gold Coconut Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
1 c. milk
3 c. flour
3 tsp. baking powder
1 tsp. vanilla
pinch of salt

Preparation

Beat butter and sugar to a smooth cream.
Stir in the well beaten egg yolks and beat until very light.
Sift dry ingredients together 3 times and add alternately with milk to first mixture. Add vanilla and carefully fold in egg whites which have been beaten to a stiff froth.
Bake in layers in a moderate oven (350\u00b0).
Put together with coconut cream icing.
Makes a large cake.