Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 slices white bread, cubed
2 c. milk
6 eggs
1 tsp. prepared mustard
1 tsp. salt
1/2 lb. grated Cheddar cheese

Preparation

Brown sausage and crumble.
Beat eggs.
Add all ingredients and mix together.
Refrigerate 12 hours.
Bake at 350\u00b0 for 1 hour. Serve with fresh fruit and sweet rolls.