Monkey Bread - cooking recipe

Ingredients

3 cans flaky Hungry Jack biscuits
1 1/2 Tbsp cinnamon
1/2 c. sugar
1 1/2 sticks margarine
1 c. Brown sugar
2 tsp. water
1/2 c. chopped pecans
1/2 c. golden raisins

Preparation

Mix 1/2 c, white sugar with cinnamon. Set aside. Pull biscuits apart. Dip in margarine, roll in cinnamon and sugar. Layer in bunt pan over lapping biscuit half. Sprinkle some of the raisins, pecans and brown sugar over biscuits. Repeat layers until you have used all the biscuits.