Ten Minute Pecan Squash - cooking recipe
Ingredients
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2 (12 oz.) pkg. frozen cooked squash
2 Tbsp. butter
4 tsp. instant breakfast drink (Tang)
1 tsp. salt
1/2 tsp. pepper
6 Tbsp. chopped pecans
Preparation
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Combine squash, butter, Tang, salt and pepper.
Cook as directed on package.
Stir in pecans.
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