Ten Minute Pecan Squash - cooking recipe

Ingredients
    2 (12 oz.) pkg. frozen cooked squash
    2 Tbsp. butter
    4 tsp. instant breakfast drink (Tang)
    1 tsp. salt
    1/2 tsp. pepper
    6 Tbsp. chopped pecans
Preparation
    Combine squash, butter, Tang, salt and pepper.
    Cook as directed on package.
    Stir in pecans.

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