Spinach Balls With Mustard Sauce - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
1 c. Parmesan, packed firmly
4 small green onions, finely chopped
2 c. herb stuffing mix, crushed
1/2 c. butter, melted
3 eggs, beaten
1/2 c. dry mustard
1/2 c. white sugar
1/2 c. white vinegar
1 egg yolk

Preparation

Combine dry mustard and white vinegar.
Let set for 4 hours at room temperature.
Then mix sugar and egg yolk.
Cook and simmer over low heat.