Corned Beef Hot Dish - cooking recipe

Ingredients

1 can corned beef
1 small pkg. Creamettes
1/2 c. Cheddar cheese, cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 c. chopped onion
3/4 c. bread crumbs

Preparation

Boil the Creamettes until tender.
Blanch, then mix with rest of ingredients.
Pour into casserole and top with bread crumbs. Bake at 350\u00b0 for 1 hour.