Traditional Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (16 oz.) can pumpkin pie filling
1 (14 oz.) can Eagle Brand sweetened condensed milk

Preparation

Preheat oven to 425\u00b0.
Combine all ingredients except pie shell.
Mix well and pour into pastry shell.
Bake 15 minutes at 425\u00b0.
Reduce temperature to 350\u00b0.
Bake for another 35 to 40 minutes.
Knife inserted near edge should come out clean when ready.
Cool.
Serve with whipped topping.