Praline Pumpkin Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 tsp. salt
1 c. evaporated milk
1/2 c. brown sugar (packed)
1 tsp. pumpkin pie spice
1 1/2 c. canned pumpkin
1/3 c. brown sugar
2/3 c. chopped pecans
3 tsp. margarine
1 (9-inch) pastry shell (not baked)

Preparation

First prepare pastry shell.
Cream margarine with brown sugar. Add pecans.
Press over pastry shell in even layer.
Bake 10 minutes at 450\u00b0.
Cool.
Next, mix rest of ingredients and pour into cooled pastry.
Reduce oven to 350\u00b0.
Cool and serve.
Top with whipped cream.