Hot Appetizer Pie - cooking recipe

Ingredients

8 oz. softened cream cheese
1 (2 1/2 oz.) dried beef, cut fine
1/2 c. sour cream
2 tsp. milk
2 Tbsp. minced onion
1/2 tsp. pepper

Preparation

Mix cream cheese with milk.
Add remaining ingredients.
Mix well.
Bake in 8-inch Pyrex pie pan.
For topping, brown 1/4 cup chopped pecans in 2 tablespoons butter.
Pour on top of mixture. Bake at 350\u00b0 for 15 minutes.
Serve hot with crackers.