Peanut Butter Chocolate Chip Pound Cakes - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
6 Tbsp. stick butter or margarine (not spread; at room temperature)
1 1/3 c. creamy peanut butter
1 c. tightly packed light brown sugar
2 large eggs
1 1/4 c. buttermilk
1 tsp. vanilla extract
2 c. (12 oz.) semi-sweet chocolate mini chips

Preparation

Heat oven to 350\u00b0.
Lightly grease four 3 1/2-cup mini loaf pans.