Hot Chicken Wings - cooking recipe

Ingredients

45 to 50 wings or drumettes
11 oz. bottle hot sauce
1 1/2 tsp. garlic powder
1/2 tsp. seasoning salt
1 1/2 tsp. basil
salt and pepper to taste
1 stick butter
1 Tbsp. parsley, chopped
1 Tbsp. oregano
1 Tbsp. Italian seasoning

Preparation

Broil wings or drumettes until cooked through.
While wings are broiling mix remaining ingredients in saucepan.
Simmer sauce. Place wings in baking dish and pour sauce over contents.
Cover dish with foil and bake at 350\u00b0
for 1 hour.